Focaccia bread

Focaccia bread. Man, it is GOOD.

You usually eat it with drizzles of olive oil with crushed, tiny bits of garlic to infuse it with flavor. When eaten at an open air cafe in Italy just as the day starts to warm, say, around eleven forty, you can enjoy the smell of the rest of the day's bread baking, as well. Or you could buy one at Walmart. Whatever.